House of Anaushka BAKE LOG · VOL. 1 Order →

ENTRY 000 · SUSHANT LOK, GURUGRAM

Croissants to tiramisu, baked by a chef.

A home bakery in Sushant Lok. Order from the menu, try a crossover from the test shelf, or tell us what you’re planning and we’ll bake for it.

Plan a custom order

↑ birthdays, dinners, gifting

See the menu
SHOT · The whole spread on the counter: croissants, tiramisu, bread, brownies, dips. Top-down, window light.
the whole spread

§ 2 · MADE FOR YOU

Planning something? We’ll bake for it.

Tell us the occasion and Anaushka will put together something from across the menu, or make something new for it.

  1. Send us the occasion, the date, how many people, and anything you love or can’t eat.
  2. Anaushka suggests what to bake, from the menu or made new for you, with a price.
  3. We bake it for your date.

For custom orders, please give us [how much notice you need].

Plan it on WhatsApp

More about custom orders

ORDER TICKETNo. ____

Occasion
mum’s 60th
Date
Saturday, the 14th
How many
about 20 people
What you love
coffee, dark chocolate
Allergies
no nuts, please
An example ticket. Send yours on WhatsApp and we’ll take it from there.

§ 3 · THE TEST SHELF

Crossovers, numbered.

Two things we already bake well, crossed into one. Every crossover gets a number. Some earn a place on the menu. Some get retired. You’ll see both.

IN TESTING THIS WEEK ON THE MENU or RETIRED

No. 002IN TESTING

[A brownie] × [A cookie]

[A crossover in testing]

Not for sale yet. Still being tasted, tweaked and argued over.

v3 — less sugar, longer bake?

§ 4 · ORDERING

Baked every day.

We bake to order, in small batches. Message us with what you’d like and we’ll tell you when it’ll be ready.

  1. Message us on WhatsApp with what you’d like.
  2. We confirm when it’ll be ready, the total and how to pay.
  3. Collect in Sushant Lok, or we deliver to [delivery area].
Order on WhatsApp

Payment, delivery and allergens

§ 5 · THE KITCHEN

A chef, a counter, and one very busy oven.

Anaushka is a professional chef. She holds a Diploma in Pastry Arts from APCA, Bengaluru.

She runs the kitchen: every recipe, every bake, every crossover and custom order. We answer every message ourselves, from your first question to getting it to your door.

— Anaushka

SHOT · Anaushka at the counter, mid-bake. Phone on a timer, morning light.
where it all happens